what's cookin': chunky avocado salsa.

I’d been meaning to make pico de gallo and guacamole all summer, but for some reason never did… until today that is! Now that summer is near its end, I finally got around to making this fresh (and easy!) guac and pico de gallo combo. This particular recipe was adapted from Two-Tarts, but with a few added changes on my end - all of which are already included in the ingredients list below.

What you’ll need:

• 1 large avocado, chopped into chunks
• 2-3 medium tomatoes, chopped
• 1/4 cup red onion, chopped
• 2 tbs cilantro, chopped
• juice of 1/2 lime
• garlic salt and cumin, to taste

* Optional add-ins: black beans, corn, diced pepper

Directions:

Combined all ingredients in a bowl and serve with tortilla chips (my personal favorite are Archer Farms’ organic blue corn flaxseed!)

So simple, yet so tasty! Enjoy :)

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